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Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce can refried beans
1 package taco seasoning mix
2 large tomato chopped
1 cup guacamole (optional)
1 ounce cream cheese
16-ounce sour cream
1 head of lettuce shredded
1 to 2 cups shredded cheese
½ to1 cup chopped green onions
¼ cup chopped black olives
Directions:
Directions:
Stir Taco seasoning mix well into refried beans.

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like).

In a bowl mix sour cream and cream cheese well.

Place over the beans and spread evenly.

Layer the guacamole over the sour cream then diced tomatoes and green onion.

Sprinkle the entire layered dip with lettuce and cheese then finishing it off with a layer of black olives.

Cover and refrigerate until ready to serve.

Serve with Tortilla Chips

 

 

 

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