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Fudge Recipe

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This recipe for Fudge is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
¾ cup margarine (1 ½ sticks cut in pieces)
⅔ cups evaporated milk
1 - 12-ounce package semi-sweet chocolate chips
1 - 7-ounce jar marshmallow cream
1 cup chopped nuts
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, margarine, and evaporated milk in a 2 ½ quart saucepan.

Bring to a full rolling boil stirring constantly to prevent scorching.

Continue boiling for 5 minutes, remove from heat. Stir in chocolate chips till melted add marshmallow cream, vanilla, and nuts.
Stir until well blended pour into greased 13 X 9-inch pan.

Cool at room temperature cut into squares keep in refrigerator makes 3 – 4 pounds.

 

 

 

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