Cookbooks4u Home

(Pudding) Paddy’s Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Pudding) Paddy’s Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups cold milk
1 teaspoon Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as Heath Milk Chocolate Toffee Bits
Directions:
Directions:
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping. Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies. Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits.
Personal Notes:
Personal Notes:
St Patrick’s Day pudding from the polka station in New Ulm, Minnesota.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!