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Lasagna Italian Lasagna Recipe

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This recipe for Lasagna Italian Lasagna is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ of a (1-‐pound) package lasagna, uncooked
1 lb bulk Italian sausage
½ lb ground beef
1 cup chopped onion
2 cloves garlic, minced
1 (28 oz) can tomatoes, cut up (undrained)
2 (6 oz) cans tomato paste
2 tsp sugar
2 tsp salt
1½ tsp basil leaves
½ tsp fennel seed
¼ tsp pepper
1 (15 oz) container ricotta cheese
1 egg beaten
1 tbsp parsley flakes
½ tsp salt
1 cup sliced pitted ripe olives
4 cups of shredded mozzarella cheese
¾ cup grated Parmesan cheese
Directions:
Directions:
Fill a baking pan with hot water and place the uncooked noodles into the water. Set aside.
In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no
longer pink and onion is tender; drain. Stir in next 7 ingredients. Bring to boil. Reduce heat; simmer
20 minutes.
In medium bowl, blend ricotta, egg, parsley, and salt. Spoon 1½ cups of meat sauce into 13 x 9 inch
baking dish. Layer one-‐third each lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella
cheese, and Parmesan cheese. Repeat layers. Cover. Bake in 375 degree F oven for 25 minutes.
Uncover, bake until hot, about 20 minutes longer. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 40 minutes

 

 

 

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