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Rub-Beef Brisket (Coffee Rub) Recipe

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This recipe for Rub-Beef Brisket (Coffee Rub) is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons of Ground Coffee
2 tablespoons of Coarse Salt
2 tablespoons of Paprika
2 tablespoons of Brown Sugar and/or Sugar in the Raw
2 tablespoons Coarse Pepper
2 teaspoons Onion granulated
2 teaspoons Garlic granulated
1 teaspoon Coriander
1 teaspoon Ancho Chili powder
Directions:
Directions:
Mix all ingredients together. But this on your beef brisket overnight before smoking meat the next day.

Vincent smokes his brisket at 230º degrees. The internal temperature is at 190º which can take about 12 to 18 hours depending on the size of the brisket.
Personal Notes:
Personal Notes:
Vincent enjoys the flavor of this rub on a beef brisket. As the official taster - I can vouch that this provides excellent flavor to the meat.

YUM!

 

 

 

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