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Rub - Salmon Recipe

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This recipe for Rub - Salmon is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1 cup non-iodized table salt
3 tablespoons granulated garlic
3 tablespoons granulated onion
1 tablespoon dried dill weed
1 tablespoon dried savory
2 teaspoons dried tarragon

(mix all ingredients thoroughly)
Directions:
Directions:
After mixing all ingredients. Rinse salmon (Costco has a nice large filet size) pat it dry with paper towel. But in a long container, cookie sheet to store fish in refrigerator overnight. Put rub on both sides of filet cover with scrap wrap - let rest overnight. Next morning, rinse off the rub. Let sit for a couple of minutes. Now use a good maple syrup and pour over salmon. Let sit in refrigerator for at least 30 minutes - longer is better. Vincent prepares the salmon in a smoker for at least 3 hours at a temperature of 140º.
Personal Notes:
Personal Notes:
This has been a favorite for the holidays and potlucks. We serve it with crackers or bagels, cream cheese, chopped green onions, diced jalapenos, and a slice of lemon wedge.

 

 

 

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