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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can of crushed pineapple
salt
1 egg
2 1/2 tablespoon tapioca
butter
2 pastry shells
Directions:
Directions:
Mix 1 20 oz. can of crushed pineapple, dash of salt, 1 egg and 2 1/2 tablespoon tapioca.

Pat with butter

Add to pastry shell. Add top pastry and use fork to vent top

Bake at 425 for 50 minutes.

 

 

 

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