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(Fish) Salmon Patties Updated Recipe

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This recipe for (Fish) Salmon Patties Updated is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup panko, divided
1 Tbsp minced fresh flat-leaf parsley
2 Tbsp finely chopped green onions
2 Tbsp canola mayonnaise
1 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp Old Bay seasoning
1/2 tsp Worcestershire sauce
1/8 tsp kosher salt
1/8 tsp ground red pepper
1 large egg, lightly beaten
8 ounces cooked, flaked salmon
1 Tbsp olive oil
1 lemon, quartered
Directions:
Directions:
Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
An updated version of mom’s Friday night salmon patties.

Serve with dill sauce.

 

 

 

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