Cookbooks4u Home

Easy Raspberry Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Raspberry Trifle is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
2 cups boiling water
1 package (8-serving size) sugar-free or regular raspberry flavored gelatin
12 oz. bag frozen raspberries (or 2 packages 10oz. each sweetened raspberries thawed)
1 tablespoon sugar (omit if using the sweetened raspberries)
1-2 cups fresh raspberries)
3 containers (6 oz. each) fat free red raspberry yogurt
Directions:
Directions:
Tear cake into about 3/4 to 1 inch pieces. Put frozen unsweetened berries in a bowl and set on a counter to thaw slightly. Add the 1 tablespoon sugar to the berries and stir and crush the berries slightly while still slightly frozen. Once the sugar is dissolved with the berries it is ready to use)

Dissolve gelatin in the boiling water and then add the sweetened fruit. Refrigerate gelatin mixture about 15 minutes or until thickened but not set.

Layer 1/3 each of the cake pieces, gelatin mixture, fresh raspberries and yogurt in a 3 quart glass bowl. Repeat layers ending with some of the fresh berries on top.

Refrigerate 2 hours or until firm.

Serves 12-14.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!