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Banana Chocolate Chip Loaf Recipe

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This recipe for Banana Chocolate Chip Loaf is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1⁄4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chocolate chips
2 cups bananas, 2-3 bananas, ripe, mashed
1⁄2 cup butter, melted
1⁄4 cup milk
2 eggs
Directions:
Directions:
Preheat oven to 350°F.
In a large bowl, whisk flour, sugar, baking powder, baking soda and salt; add chocolate chips.
In a separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir
just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
Bake in center of oven at 350°F for 50 to 60 minutes or until toothpick inserted in center comes
out clean.
Let cool in pan on a cooling rack for 15 minutes. Turn loaf out onto rack; let cool completely.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Option: Add ¾ c chopped walnuts
For more fiber, mix the flour so it’s half white, half wheat.
Bread can be frozen and thawed with no loss to its deliciousness.
200 calories a slice

 

 

 

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