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2 Lb Pumpernickel Bread (Bread Machine) Recipe

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This recipe for 2 Lb Pumpernickel Bread (Bread Machine) is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. Bread flour
1/4 c. Rye flour
1/3 c. White whole wheat flour
1/4 c. Cornmeal
2 1/2 Tb. cocoa
1/4 c. molasses
1 tsp. sugar
2 tsp. salt
2 Tb. dry milk
2 Tb. Grapeseed oil
1 3/4+ c. water
2 tsp. Active dry yeast (1 tsp. high altitude)
Directions:
Directions:
Place in bread machine pan in order listed in booklet for your bread machine
Number Of Servings:
Number Of Servings:
2 lb. loaf
Preparation Time:
Preparation Time:
4.2 hour prep and bake

 

 

 

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