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Fasolda - Bean Soup Recipe

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This recipe for Fasolda - Bean Soup is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c dried navy beans
2 bay leaves
1 large onion -diced
3 carrots -sliced
2 stalks celery -sliced
5 beefsteak tomatoes -skinned
1c olive oil
salt and pepper to taste
Directions:
Directions:
1. Soak beans over night.
2. Drain and add fresh water and bay, boil till al dente.
3. Add enough fresh water to cover and add all remaining ingredients.
4. Cook 1 hour and serve garnished with parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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