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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1 lb hot Italian sausage meat
1 lb ground beef
2 c onions -chopped
4 cl garlic -minced
2 tbsp Italian seasoning
1 tsp crushed red pepper flakes
6 oz tomato paste
4 c diced tomatoes
8 c chicken broth
salt and pepper to taste
6-8 oz mafalda pasta (little lasagna squares)

Cheese Yummy: Mix together
1 c ricotta cheese
½ c parmesan cheese -grated
½ c mozzarella -shredded
Directions:
Directions:
1. In Dutch oven at med high heat, add olive oil to brown sausage and ground beef.
Then drain excess fat.
2. Add onion, garlic and Italian seasonings and red pepper flakes, cook 3-4 minutes.
4. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Increase heat to high.
5. Once simmering, reduce to medium-high and add the pasta.
6. Stir and simmer until noodles are soft, 8-10 minutes. Adding additional water if needed. Adjust salt and pepper.
8.Place a couple tablespoons Cheese Yummy at bottom of bowls and top with soup.

 

 

 

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