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Rich Hot Fudge Sauce Recipe

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This recipe for Rich Hot Fudge Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, cubed
1 cup heavy whipping cream
1-⅓ cups packed brown sugar
¼ cup sugar
1 cup baking cocoa
½ cup plus 2 tablespoons light corn syrup
Pinch salt
2 ounces unsweetened chocolate, chopped
1 tablespoon vanilla extract
1 to 2 teaspoons rum extract
Directions:
Directions:
1. Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes.
2. Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes.
3. Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Amazing! Rich, thick and smooth!

 

 

 

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