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Beef Noodle Soup Recipe

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This recipe for Beef Noodle Soup is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup chopped onion
2 cans (14-½ ounces each) Italian stewed tomatoes
2 cans (10-½ ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
¼ teaspoon pepper
1 cup uncooked medium egg noodles
Directions:
Directions:
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.
Personal Notes:
Personal Notes:
Quick, easy and delicious. Perfection!

 

 

 

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