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Indian Boiled Rice Recipe

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This recipe for Indian Boiled Rice is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Jasmine Rice
3 cups Water
1 Tablespoon Olive Oil
1/2 teaspoon Kosher Salt
Directions:
Directions:
Rinse rice and drain. Place rice, water, salt, and olive oil in a saucepan on high heat. Bring to a boil. Continue to boil on high heat for 5 - 10 minutes until most of the water has been absorbed. Give rice a light stir, cover, and continue to cook on low heat an additional 5 minutes, or until the remaining water is absorbed. Fluff with a fork and serve.

 

 

 

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