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Apple Crumble Pie Recipe

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This recipe for Apple Crumble Pie is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie crust 9" thawed
1 can 21 oz apple pie filling
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup parkay margarine
reddi-wip optional
Directions:
Directions:
Preheat oven to 450º Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven to 400º. Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl.. Cut in Parkay margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling. Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good Recipe

 

 

 

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