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Banana Bread with Applesauce Recipe

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This recipe for Banana Bread with Applesauce is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup Unsweetened Applesauce
3 large bananas, (ripe to over-ripe and mashed)
2 large eggs
3/4 cup brown sugar
1 tsp Baking Soda
1/2 tsp. Cinnamon
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350º F
Mix flour, baking soda, salt and cinnamon in a large bowl
Mix brown sugar and applesauce until completely blended
Add the 2 eggs, vanilla and bananas to the sugar and mix well
Add wet ingredients into the dry and fold until all ingredients are wet.
Pour into a greased 9x5 loaf pan(I use 3 small loaf pans also and adjust the baking times to 20-25 minutes, also test the center)
Bake at 350 for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 15 minutes then remove from pan .
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is very moist, despite having no butter or oil. It can be glazed if desired, with your favorite powdered sugar glaze.

 

 

 

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