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Peanut Butter Kiss Cookies Recipe

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This recipe for Peanut Butter Kiss Cookies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses
Directions:
Directions:
Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Test Kitchen Tips
This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Adding 1/4 cup flour will help cookies hold together, less crumbly.
Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. If you don’t have a pastry blender, use two knives to cut in the cold butter.

Nutrition Facts 1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy Enough for Kids to Make with Just a bit of Grown-up Help!

 

 

 

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