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Spaghetti Squash Shrimp Scampi Recipe

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This recipe for Spaghetti Squash Shrimp Scampi is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.5-lb.) spaghetti squash
Cooking spray
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
8 ounces large raw shrimp, peeled and deveined
5 ounces fresh baby spinach
3/8 teaspoon kosher salt
Directions:
Directions:
Step 1
Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and membranes. Arrange rings on a foil-lined baking sheet coated with cooking spray. Coat rings with cooking spray. Bake at 375°F for 45 minutes or until just tender. Cool slightly. Cut through each ring and open slightly to reach strands; carefully scrape out spaghetti-like squash strands.

Step 2
Heat butter and oil in a medium skillet over medium-high. Add pepper and garlic; cook 30 seconds, stirring constantly. Add shrimp; sauté 2 minutes or until almost done. Add spinach, tossing until spinach wilts. Add squash strands; sprinkle with salt. Toss gently to combine.

 

 

 

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