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Tracey Jarrard’s Artichoke Dip Recipe

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This recipe for Tracey Jarrard’s Artichoke Dip is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. jar Artichoke Hearts, drained and mashed or 1 bag Frozen Spinach, cooked and drained
1 cup fresh grated Parmesan Cheese
1 cup Mayonaise
1/8 tsp. Garlic
Directions:
Directions:
Combine all ingredients and place in a greased shallow baking pan or glass pie plate. Place on center rack of oven and broil for 3 minutes or until brown and bubbly. Serve with pita chips or corn chips.

 

 

 

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