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Greek Meatballs - Turkey or Lamb Recipe

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This recipe for Greek Meatballs - Turkey or Lamb is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. Ground Meat (turkey or lamb)
2 slices wheat bread
¼ c. seasoned bread crumbs
1 large egg
¼ red onion chopped
2 cloves minced garlic
1 TBSP oregano
2 TBSP fresh chopped spearmint
¼ c. fresh parsley
salt and pepper
olive oil for frying
Directions:
Directions:
Wet bread with water and squeeze out. Tear bread into tiny pieces and put in a large bowl. Add in the ground meat, egg, breadcrumbs, onion, garlic, mint, parsley, oregano, salt and pepper. Form into balls.

Fry meatballs about 5 minutes until cooked through. Alternatively, bake meatballs at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with Tzatziki!

 

 

 

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