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Lasagna Recipe

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This recipe for Lasagna is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 uncooked lasagna noodles

Meat Sauce:
1/2 lb. Ground Beef
1/2 lb. bulk Italian Sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, pressed
1 (16 oz) can stewed tomatoes (with green peppers)
1 (15oz) can tomato sauce
2 Tbsp. dried parsley
1 tsp. sugar
1 tsp. dried basil leaves
1/2 tsp. salt

Cheese layer:
1 cup Ricotta cheese
1 cup creamed cottage cheese
1/4 cup grated Parmesan
1 tbsp dried parsley
1 1/2 tsp salt
1 1/2 dried oregano
2 cups shredded Mozzarella
1/4 c grated Parmesan
Directions:
Directions:
Brown meat; drain. Reserve some of the juice. Saute onion and garlic in the same pan. Combine meat, onion, stewed tomatoes, tomato sauce, 2 tablespoons of Parsley, sugar, basil and 1/2 teaspoon of salt. Heat to boiling, reduce heat, and simmer for approximately 1 hour (until it becomes the consistency of thick spaghetti sauce).

Cook noodles per package instructions. Mix Ricotta cheese, cottage cheese, 1/4 cup parmesan, 1 tablespoon parsley, 1 1/2 teaspoons salt and the oregano. Reserve 1/2 meat sauce Layer 1/3 each of the noodles, sauce, mozzarella cheese and ricotta cheese mixture in an ungreased 13x9x2 inch baking pan. Repeat twice; spoon unreserved sauce on top. Sprinkle with 1/4 cup parmesan cheese. Bake, uncovered and 350º for 45 minutes. Let stand 15 minutes before cutting.

 

 

 

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