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Pork Chops - Pan Fried w/rosemary & white wine sauce Recipe

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This recipe for Pork Chops - Pan Fried w/rosemary & white wine sauce is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 thick cut pork chops - 1-1 ¼ inch (up to about 6 can be done with same amount of butter)
3 Tbls butter
Thyme
Salt & pepper
¼ cp white wine
Directions:
Directions:
Preheat a heavy skillet on med-hi. Melt the butter in the pan and add the pork chops. Sprinkle with salt, pepper and thyme. At least twice tip the pan and spoon the butter over the chops. Cook on med for 5 min, then turn, sprinkle with salt, pepper and thyme again. Tip the pan and baste with butter a couple more times on this side. Cook another 5 min. Lower the heat to lo and remove the chops to a plate.

Add the wine to the pan and deglaze for 3-4 min. Finish with a little more butter and serve over the chops.
Personal Notes:
Personal Notes:
Ridiculously easy and really some of the best, most juicy chops we’ve ever had. The sauce was also delicious but the chops were not dry at all so they didn’t necessarily need it.

 

 

 

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