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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 medium onion, diced
2 cans artichoke hearts, drained and chopped
1 package frozen spinach, drained and chopped
1 cup parmesan cheese
1 cup mayonnaise
˝ cup breadcrumbs
1 Tbsp worcestershire sauce
2 Tbsp chopped parsley
2 Tbsp chopped green onions
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 F.

Butter 1-quart ovenproof dish, and set aside.

Heat oil in a skillet over medium heat. Add onion, and sauté 3 – 4 minutes or until soft and translucent.

Combine onion, artichoke, and all the ingredients in a large bowl, add salt and pepper to taste and stir to combine thoroughly.

Transfer to prepared dish, and bake for 30 – 35 minutes until bubbling.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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