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Baked Ravioli Casserole Recipe

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This recipe for Baked Ravioli Casserole is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef
2 Tsp. Garlic Salt
1 Bag (24oz) frozen cheese ravioli, slightly thawed
3-4 Cups Shredded Mozzarella Cheese
1/4 Cup Parmesan Cheese, Grated
1 Jar (24-28oz) Marinara Sauce
1 1/2 Cups Water
1 1/2 Cups Crushed Garlic Croutons
3 Tbsp. Melted Butter
Directions:
Directions:
In a big skillet, brown ground beef over medium-high heat until crumbly and no longer pink. Season beef with garlic salt. Add sauce and water. Simmer for a couple of minutes. Spread a small amount of the meat sauce in the bottom of a 9x13 casserole dish that's been sprayed with cooking spray. Spread half of the ravioli in the bottom of the dish. Spoon some of the sauce over the ravioli. Next, sprinkle half of the mozzarella cheese over the sauce. Now, it's time for the remaining ravioli, sauce and mozzarella. Sprinkle the parmesan cheese and then the croutons on top. Drizzle butter over the top. Bake in pre-heated, 350º oven for 25-35 minutes.

 

 

 

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