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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Turkey or Low-Fat Ground Beef
1 Small Onion, Chopped
1 1/2 Cup Chopped Bell Peppers (any color)
1 Can Diced Tomatoes
1 Can Tomato Sauce
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
1 Tsp. Italian Seasoning
1 Tbsp. Worcestershire Sauce
1/4 Tsp. Salt
1/4 Tsp. Black Pepper
1 Quart Low-Sodium Beef Broth
1/2-3/4 Cup Brown Rice
Directions:
Directions:
1. Cook Meat in a large pot.
2 Add onions, peppers and seasoning. Cook for about 3-5 minutes.
3. Pour n beef stock, tomato sauce, diced tomatoes and rice. Bring to a boil and then simmer for about 1 hour.
Personal Notes:
Personal Notes:
Soup can be made ahead of time and frozen. Reheat in microwave or on stovetop.

 

 

 

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