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Garlic Knots Recipe

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This recipe for Garlic Knots is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz pizza dough
5 Tbsp unsalted butter
4 cloves garlic, minced
1/4 cup parsley, minced
1 tsp salt
Directions:
Directions:
Break pizza dough into golf ball size pieces. Take one piece at a time and work it into the shape of a snake. Then tie it in a knot.
Brush with olive oil.

Preheat the oven to 400°. Bake the knots in the oven 12-15 minutes, or until nicely browned on top.

While the garlic knots are baking, melt the butter in a small pot and cook the garlic gently in it just long enough to take off that raw garlic edge, about 1-2 minutes over medium-low heat. Add the salt and parsley and stir to combine. Turn off the heat.

When the knots are done, take out of the oven and let cool for 5 minutes. Paint with the garlic-butter-parsley mixture and serve. These are best warm but are good at room temperature, too.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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