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Breakfast Wraps - Low Carb Recipe

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This recipe for Breakfast Wraps - Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1/4 c. milk
1 tbsp. butter
6 breakfast sausages, cooked according to package instructions
1 1/2 c. shredded cheddar, divided
1 avocado, cut into thin slices
1/2 c. grape tomatoes, quartered
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives
Directions:
Directions:
In a large bowl, whisk together eggs and milk. Season with salt and pepper.
In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty.
Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.
Garnish with chives and serve.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5

 

 

 

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