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Chicken Enchilada Chicken Low Carb Recipe

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This recipe for Chicken Enchilada Chicken Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) can red enchilada sauce
1 (14-oz.) can diced tomatoes
Juice of 1 lime
3 garlic cloves, minced
1/2 tsp. cumin
1/2 tsp. chili powder
Kosher salt
1 lb. boneless skinless chicken breasts
1 1/2 c. shredded monterey jack
1/4 c. chopped cilantro
1/4 c. sliced black olives
1/2 avocado, cubed
Lime wedges, for serving
Directions:
Directions:
Preheat oven to 400°. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Season with salt.
Place chicken breasts in a shallow baking dish and season both sides with salt. Pour over sauce. Bake until chicken is cooked through, 30 to 40 minutes.
Top chicken with cheese and bake until melty, 3 to 4 minutes more.
Garnish with cilantro, olives, and avocado, and serve with lime wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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