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Buffalo Chicken Rangoons Recipe

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This recipe for Buffalo Chicken Rangoons is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless chicken breast, fully cooked and shredded
1 package wonton wraps
8 oz cream cheese
1/2 cup buffalo sauce (not hot sauce)
1 tsp garlic powder
1 tsp onion powder
Directions:
Directions:
Combine the chicken, cream cheese, buffalo sauce, onion and garlic powder in a bowl. Mix well until fully combined and creamy. Place a wonton on a flat surface and spoon a heaping tablespoon of buffalo chicken filling in the center. Using your finger, wet all four edges of the wonton with water and fold over into a triangle, pinching the edges to seal the Rangoon together.

Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat. Once hot, place 5-6 Rangoons in the dutch oven at a time and fry until golden. About 15-20 seconds per Rangoon, flipping if necessary to ensure even cooking. They will cook fast.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Cheesecake Factory Copycat

 

 

 

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