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Caramel Corn Recipe

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This recipe for Caramel Corn is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Margarine
2 Cups Brown Sugar
½ Cup Dark Karo Syrup
1 Tsp. Salt
½ Tsp. Baking Soda
1 Tsp. Vanilla
6 quarts popped corn
Directions:
Directions:
Combine and bring to a boil. Stir frequently. Cook 5 minutes on medium heat. Remove from heat and add 1/2 tsp of baking soda and 1 tsp vanilla. Pour over 6 quarts popped corn. Mix well. Bake for 40 minutes at 250º. Stir 1/2 way through.

 

 

 

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