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Corn Bread and Sausage Dressing Recipe

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This recipe for Corn Bread and Sausage Dressing is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter or margarine
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped bell pepper
2 tsp Poultry Seasoning
1 1/2 tsp Thyme leaves
1 tsp Garlic Powder
10 cups cooked and coarsely crumbled cornbread
1/2 lb sausage, cooked and crumbled
1 can (14 oz) chicken broth
Directions:
Directions:
In a large skillet melt butter. And onion,celery and bell pepper; saute for 5 minutes. Stir in Poultry seasoning, thyme and garlic powder.

Combine corn bread vegetable mixture and sausage. Add onions mixture and sausage. Add broth; gently toss. Spoon into a 13 x 9 baking dish, Bake at 350º for 30-35 minutes. Serve with turkey gravy.

 

 

 

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