Beef: Instant Pot Beef Lettuce Wraps with Picked Cucumbers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef Lettuce Wraps
1 lb ground beef
1 cup sliced mushrooms
1 cup shredded carrots
1/2 cup beef or chicken broth
1/4 cup diced yellow onion
2 tbsp coconut aminos
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp ground ginger
1 head of romaine lettuce
Optional: 1/4 tsp xanthan gum
Quick Pickled Cucumbers
1/2 of a large cucumber
1 tsp toasted sesame oil
2 tbsp rice vinegar
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Directions: |
Directions::
Prep the cucumbers for pickling by slicing them thinly on a mandoline or as thin as possible with a knife
Whisk together the toasted sesame oil and rice vinegar
Toss the cucumbers in this mixture and allow them to chill in the fridge for at least an hour.
Turn on your instant pot to saute and when the display reads hot add the ground beef
Let the ground beef brown for 5 minutes while breaking it up into smaller pieces with a wooden spatula
Turn off saute and add mushrooms, carrots, broth, onions, coconut aminos, sesame oil and all
seasonings to the pan except for the xanthan gum. Give all of the ingredients a gentle stir to combine.
Close the instant pot and move the nozzle to sealing. Set on manual pressure for 5 minutes
When the timer beeps manually release the pressure. I do this with the end of a wooden spoon to avoid being burned
Remove the lid and while the pan beef is still hot thoroughly mix in the xanthan gum to thicken the sauce
Serve on romaine lettuce with the pickled cucumbers |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:Prep: 15 min; Cook: 15 min; Total: 30min |
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