Blueberry Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 prepared pie crust or make your own pie crust below.
Pie Crust:
1 c. butter-flavored shortening
2 c. flour
½ tsp. salt
½ c. milk
Filling:
1 can blueberry pie filling
2 tsp. minute tapioca
½ tsp. almond extract
|
|
Directions: |
Directions:Pie Crust: Combine shortening, flour, salt in mixing bowl with fork until crumbly. Add milk and stir into mixture. The dough will be sticky but you should be able to shape into a ball. Divide into three even pieces. Wrap each piece in plastic and refrigerate for ½ hour to overnight. Then take 1 section and roll out on a floured work surface until it is 1-2 inches larger than pie plate. Line the bottom and sides of the pie plate with rolled out crust. Trim to approximately ½ inch from edge. Note: This recipe is enough for 3 single 9-inch pie crusts. You will need 2 pie crusts for this recipe. The third pie crust can be frozen.
To Make Pie: Preheat oven to 400º.
Pour the pie filling into the bottom crust. Sprinkle the pie filling evenly with the minute tapioca. Drizzle the almond extract on top. Gently swirl through pie filling to distribute tapioca and extract.
Roll out a second section of dough for the top pie crust. Using your finger, dampen the top edge of the bottom pie crust and then place the top crust evenly over the pie.
Trim top pie crust to 1-inch from the edge. Fold the edges of the top crust over the edge of the bottom crust and mold it to form an edge around the pie plate. Once an edge has been formed all around, crimp the crust edges with any crimping method desired. Make slits in the top crust so the steam can escape.
Place in 400º oven for 45 minutes to 1 hour. Remove and cool. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Blueberry Pie is from