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Breakfast Bundt Recipe

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This recipe for Breakfast Bundt is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of regular biscuits (generic are fine)
8 eggs
splash of milk
1 tsp. ground mustard (or 1 TBSP prepared yellow mustard)
1 lb. ground sausage
6 oz. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.

Brown the sausage in a skillet and drain well.

Beat the eggs in a bowl and add the splash of milk, ground mustard, and salt and pepper to taste.

Slice the biscuits into quarters. In batches, dip the biscuits into the egg mixture and place ⅓ of them in a layer in a bundt pan. Top with ⅓ of sausage, then ⅓ of cheese. Add second and third layers of biscuits, sausage and cheese. Top with remaining egg mixture.

Bake 50 minutes to 1 hour.

Serve immediately!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Goes great with sausage gravy, hot sauce or even dip in ranch dressing!

 

 

 

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