Cookbooks4u Home

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of self rising corn meal.
1 cup creamed corn.
1 cup buttermilk.
2 eggs.
2 jalapeno peppers, diced.
2/3 cup wesson oil.
1 1/2 cup cheddar cheese, grated.
1 small onion, diced.
Directions:
Directions:
Mix all ingredients except cheese. Pour 1/2 batter into a hot grease pan or skillet. Sprinkle 1/2 the cheese over it. Pour rest of batter in and sprinkle with rest of cheese. Bake 45 minute to 1 hour in 350 degree oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!