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Pork Medallions - Maple Chili Glazed Recipe

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This recipe for Pork Medallions - Maple Chili Glazed is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon chipotle chili powder
1/2 teaspoon salt
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
½ cup apple cider
2 tablespoon maple syrup
2 teaspoon cider vinegar
Directions:
Directions:
Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.

Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1-2 minutes per side.

Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 3-5 minutes. Serve the pork drizzled with the glaze.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
One time I did this with pork loin chops that I trimeed the bone off of. without the bone they're very like pork medallions from a tenderloin. Tender, juicy and cook quickly.

Serve with baked yams and fresh green beans. The glaze is very good over the yams too.

 

 

 

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