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Homemade Sprinkles Recipe

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This recipe for Homemade Sprinkles is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups confectioners sugar
1 large pasteurized egg white (about 2 tablespoons)
About 3/4 teaspoon pure extract such as vanilla, peppermint or whatever you like
Food coloring
Directions:
Directions:
In a large bowl, stir the sugar and egg white, adding water by the 1/4 teaspoonful until a thick paste forms. (It will thin once the extract and coloring are added.) Divide among 3 bowls. Mix about 1/4 teaspoon extract and a few drops of food coloring into each bowl. Spoon the icing into small resealable plastic freezer bags and press the mixture into 1 corner. Cut a small piece off the corner. (The larger the hole, the wider the sprinkles will be.) Pipe long stripes onto a sheet of parchment paper. Let dry for at least 2 hours or overnight. Cut into sprinkles. Makes 1 cup.

 

 

 

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