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Fried Chicken Strips Recipe

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This recipe for Fried Chicken Strips is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & ⅔ cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
½ teaspoon dried basil
½ teaspoon paprika
1/8 teaspoon pepper
1 egg
1 cup milk
1-½ pounds boneless skinless chicken breasts, cut into ½-inch strips
Oil for frying
Directions:
Directions:
In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

 

 

 

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