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Duchess Potatoes Recipe

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This recipe for Duchess Potatoes is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Russet Potatoes
2 Egg Yolks
1 teaspoon Kosher Salt
1/8 teaspoon nutmeg
1/8 teaspoon ground Black Pepper
1/4 cup Heavy Cream
1/2 cup of Parmesan grated on a fine grater
Directions:
Directions:
Preheat oven to 350. Rinse potatoes and microwave or bake until fork done. Slice each potato in half and using a ricer, rice into a medium bowl. Add all ingredients except cheese and whisk until blended. Place a sheet of parchment paper onto a cookie sheet. Place potato mixture into a pastry bag with a large star tip to make twelve potato florettes. Garnish with Parmesan cheese. Bake at 350º for 20 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I made Duchess Potatoes for Rachael when she was home from Law School, Labor Day, 2018.

 

 

 

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