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Potato Gnocchi with Tomato Sauce and Mozzarella Recipe

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This recipe for Potato Gnocchi with Tomato Sauce and Mozzarella is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 500g (1 lb.) potato gnocchi, preferably homemade
• One batch of a simple, Southern Italian-style tomato sauce (see Notes), preferably made with fresh tomatoes
• One large ball of mozzarella, preferably di bufala, drained and cut into small cubes
• Grated pecorino romano cheese, to taste
Directions:
Directions:
Cook the gnocchi and transfer them to a large bowl. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi.
Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese.
Place in a very hot (220C/450F) oven just until the mozzarella has melted and the gnocchi are bubbling hot. Remove from the oven and let cool for a few minutes before serving.

 

 

 

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