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Lighter Caramel Seven Layer Bars Recipe

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This recipe for Lighter Caramel Seven Layer Bars is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 full sheets honey graham crackers
3 large egg whites, at room temperature
6 tablespoons unsweetened shredded or desiccated coconut
½ cup miniature chocolate chips
¼ cup finely chopped pecans
6 caramel candy squares
4 ounces fat-free sweetened condensed milk
¼ cup plain nonfat Greek yogurt
1 tablespoon sugar or sugar substitute
Directions:
Directions:
Preheat the oven to 350°F, and coat a 9-inch square pan with nonstick cooking spray.
Break the graham crackers into pieces, and add to a food processor or blender and pulse into fine crumbs. Transfer the crumbs to a bowl, and mix in the egg whites until fully incorporated. Press the mixture into the bottom of the prepared pan.
Sprinkle the coconut, miniature chocolate chips, and pecans over the graham cracker crust in the order listed. In a small bowl, melt the caramel candy squares in the microwave for 30 seconds or until melted and drizzle over the bars. In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and sugar or sugar substitute. Evenly drizzle the milk mixture over the toppings.
Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and refrigerate for at least 3 hours before slicing into squares.
Number Of Servings:
Number Of Servings:
16 bars
Personal Notes:
Personal Notes:
Greek yogurt, egg whites, unsweetened coconut and fat-free sweetened condensed milk make these caramel bars a lighter version of the classic seven layer bars.

 

 

 

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