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Chef Marcus Samuelsson's Battered Eggplant Recipe

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This recipe for Chef Marcus Samuelsson's Battered Eggplant is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplant
1/4 tsp salt
1/2 cup vegetable oil, for frying
2 cups flour; 1/2 tsp baking powder
1 tsp ground cumin; 1 tsp ground coriander
1 tsp paprika; 1/2 tsp red pepper flakes
1 1/2 cups water; 1 tbsp vegetable oil
Directions:
Directions:
1. Wash the eggplants and cut them into 1-inch slices. Place them in a bowl and sprinkle them with the salt, and allow them to sit for 15 minutes to render some of their liquid and bitterness.
2. Heat the oil for frying in a heavy skillet over high heat and prepare a batter by mixing together the remaining ingredients.
3. When ready to fry, drop the eggplant slices, a few at a time, into the batter, making sure that they are well coated, and fry, turning once, for 3 to 5 minutes on each side. Drain on paper towel and sprinkle with a dash more of salt. Serve hot.

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