Cookbooks4u Home

Creole Stuffed Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Stuffed Crab is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of crab meat and fat
3/4 loaf of stale French bread soaked and squeezed
3 large onions
1/3 cup of celery
1/3 cup of green pepper
1/3 cup of parsley
2 lbs of peeled shrimp chopped
2 bay leaves
2 eggs
1/2 tsp of liquid crab boil
3 toes of garlic chopped
1 stick of butter unsalted
1/3 cup of green onions
salt and pepper
Directions:
Directions:
Saute trinity and green onions in butter until caramelized

Add garlic, parsley, bay leaves, chopped shrimp, crab boil.

Add squeezed bread and stir

Turn off fire and then add eggs stirring fast

Add salt and pepper and stir some more

The dressing shld be juicy

Use this to stuff crab shells then bake at 325 degrees for 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!