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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce can crushed pineapple
3 cups blueberries
¾ cup sugar
1 box yellow or pineapple supreme cake mix
1½ stick butter, melted
¼ cup brown sugar
Directions:
Directions:
Grease a 9x13 inch cake pan. Spread pineapple, undrained, in pan. Layer blueberries over pineapple. Sprinkle ¾ cup sugar over pan. Spread dry cake mix over top. Pour butter over cake mix. Top with ¼ cup brown sugar (and nuts, if desired). Bake at 350º for 45 minutes.

 

 

 

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