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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. popped Orville Redenbacker popcorn
1 box dark brown sugar
1 c. melted butter
½ c. dark Karo syrup
1 tsp. salt
1 tsp. vanilla
½ tsp. baking soda
1 c. peanuts, unsalted
Directions:
Directions:
In large saucepan, melt butter. Add sugar, syrup and salt. Bring to a rolling boil, stirring constantly. Reduce to low and let simmer 5 minutes, without stirring. Add soda, vanilla, and peanuts. Pour over corn in well greased roasting pan. Stir to coat. Bake for 1 hour at 250º, stirring every 15 minutes. Turn out on waxed paper to cool immediately. USE A WOODEN SPOON for less breakage of corn.
Personal Notes:
Personal Notes:
This makes great Christmas gifts!

 

 

 

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