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Chicken with Wine Recipe

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This recipe for Chicken with Wine is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Tbsp. flour
½ tsp. salt
⅛ tsp. pepper
4 Tbsp. butter
4 large boneless, skinless chicken breasts
½ lb. mushrooms
¼ c. onions, chopped
¼ c. parsley, chopped
1 c. white wine
2 c. hot cooked rice
Directions:
Directions:
Combine flour, salt, and pepper. Coat chicken with mixture, shake off excess and reserve. Melt 2 Tbsp. butter in large skillet over medium heat. Brown chicken and remove. Add remaining butter, mushrooms, onions, and 2 Tbsp. parsley. Saute until onion is transparent. Remove from heat. Stir in reserved flour and blend in wine. Bring to a boil, stirring frequently. Add chicken; cover, reduce heat, and simmer 25 minutes. Serve over hot rice.

 

 

 

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