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Easy Homemade Italian Fish Soup Recipe

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This recipe for Easy Homemade Italian Fish Soup is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cut up assorted seafood (eg. shrimp,prawns, cod, haddock, calamari, mussels, clams etc)
2 tablespoons olive oil
2-3 cloves garlic chopped; hot pepper flakes to taste
¼ cup dry white wine
¾ cup tomato puree
1 ¼ -1 ½ cups water (depending on how thick you want it, more soup or stew)
Salt to taste (a pinch is enough)
1 teaspoon oregano, 1 teaspoon basil
¼ cup chopped fresh Italian parsley
4 grilled or plain slices thick Italian crust bread
Directions:
Directions:
In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. cut up assorted fish, cook one minute. Add white wine and cook on medium-high for approximately 3 minutes. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine. Bring to a boil, then reduce heat to a low simmer for approximately 30 minutes and until thickened. Serve over grilled crusty Italian bread or with crusty Italian bread. Enjoy!

 

 

 

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