Easy Lamb Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 boxed yellow cake mix
1 box cherry jell-o
1 (8oz) tub Cool Whip
15 marshmallows, cut in half
1/4 teaspoon pink colored sugar
1 pink jelly bean
1 teaspoon black decorating gel
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Directions: |
Directions:Heat oven to 350º. Spray 2 (9") round cake pans with cooking spray.
Prepare cake batter as directed on the box. Stir in the dry jell-o and pour into prepared pans.
Bake 25-28 minutes, until a toothpick inserted in the middle comes out clean. Cool cakes in the pans for 15 minutes. Invert onto wire racks and carefully remove from pans. Cool cakes completely.
Place 1 cake layer on a serving plate and spread top with 1 cup Cool Whip. Cover with remaining cake layer and frost the top and sides with remaining Cool Whip.
Press cut sides of 2 marshmallow halves into the colored sugar; gently press into the Cool Whip as shown in the photo for the lamb's ears. Decorate the cake with jelly bean, black decorating gel and remaining marshmallows as shown. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: I made two cakes - one from each layer and was happy with results and had an extra cake to share for Easter celebration!
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